Lead Sous Chef: Train Teams, Elevate Service

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Paid Time Off

401K programming

Parental leave

Flexible Scheduling

Competitive Pay & potential tips

Job summary

A culinary establishment in New York, NY seeks an experienced Sous Chef to support Restaurant Leaders in promoting culinary excellence. Responsibilities include training team members, managing inventory, and ensuring food safety standards. Candidates should have leadership experience and a food safety certification. Strong communication skills are essential. This hourly role offers competitive pay, tips, and growth opportunities in a diverse team environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds.
• Desire for growth in our brigade.

Responsibilities

• Train teammates on each station for consistency.
• Manage prep lists and food inventory.
• Run successful restaurant shift management.

Skills

Culinary expertise

Excellent communication skills

Leadership experience

Problem-solving skills

Detail-oriented

Education

Food Safety Certification

Job description

A culinary establishment in New York, NY seeks an experienced Sous Chef to support Restaurant Leaders in promoting culinary excellence. Responsibilities include training team members, managing inventory, and ensuring food safety standards. Candidates should have leadership experience and a food safety certification. Strong communication skills are essential. This hourly role offers competitive pay, tips, and growth opportunities in a diverse team environment.