Sous Chef - Lead Local, Scratch Kitchen & Growth

The Hunter Group Associates

San Francisco (CA)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Excellent benefits
Strong growth opportunities
Great work-life balance

Job summary

A prestigious private college in San Francisco is seeking a Sous Chef to support daily kitchen operations and lead a high-quality culinary team focused on local, sustainable ingredients. The ideal candidate should have strong leadership skills, a passion for culinary excellence, and a commitment to delivering scratch-made meals. Enjoy a great work-life balance with excellent benefits and opportunities for career growth in this chef-driven program.

Qualifications

  • Previous experience in a culinary leadership role.
  • Strong passion for food and sustainable cooking.
  • Ability to train and lead kitchen staff effectively.

Responsibilities

  • Support daily kitchen operations and maintain high standards.
  • Lead and train kitchen staff to ensure quality.
  • Deliver scratch-made meals using local ingredients.

Skills

Leadership
Culinary skills
Nutrition knowledge

Job description

A prestigious private college in San Francisco is seeking a Sous Chef to support daily kitchen operations and lead a high-quality culinary team focused on local, sustainable ingredients. The ideal candidate should have strong leadership skills, a passion for culinary excellence, and a commitment to delivering scratch-made meals. Enjoy a great work-life balance with excellent benefits and opportunities for career growth in this chef-driven program.
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