Sous Chef

The Hunter Group Associates; San Francisco (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Excellent benefits

Strong growth opportunities

Great work-life balance

Job summary

A prestigious private college in San Francisco is seeking a Sous Chef to support daily kitchen operations and lead a high-quality culinary team focused on local, sustainable ingredients. The ideal candidate should have strong leadership skills, a passion for culinary excellence, and a commitment to delivering scratch-made meals. Enjoy a great work-life balance with excellent benefits and opportunities for career growth in this chef-driven program.

Qualifications

• Previous experience in a culinary leadership role.
• Strong passion for food and sustainable cooking.
• Ability to train and lead kitchen staff effectively.

Responsibilities

• Support daily kitchen operations and maintain high standards.
• Lead and train kitchen staff to ensure quality.
• Deliver scratch-made meals using local ingredients.

Skills

Leadership

Culinary skills

Nutrition knowledge

Job description

Love cooking great food and having a life? We’re hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch, chef-driven program focused on local and sustainable ingredients.

What you’ll do:

Support daily kitchen operations, lead and train staff, and help deliver high-quality, scratch-made meals.

Why you’ll love it:

Great work-life balance, excellent benefits, and strong growth opportunities.

If you’re passionate about food, leadership, and balance—this role is for you.