Lead Sous Chef — High-Volume Scratch Kitchen

Starwood Hotels & Resorts Worldwide, Inc.; San Francisco, Northern (CA, KY); Hybrid; USD 80,000 - 85,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. in San Francisco is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen. You will oversee daily prep, supervise line staff, manage inventory, and deliver on-the-spot solutions with guest satisfaction in mind.

The role requires at least 2 years of kitchen leadership, strong communication, and flexibility to support a 24-hour operation. A post-secondary diploma is a plus; equal opportunity employer.

Qualifications

• Minimum 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and leadership.
• Proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Assist in daily food preparation and line staff supervision.
• Oversee inventory and cost control in a high-volume kitchen.
• Provide on-the-spot solutions and ensure consistency of quality.

Skills

Culinary arts

Leadership

Guest engagement

Communication

Education

Post-secondary diploma or degree

Job description

Starwood Hotels & Resorts Worldwide, Inc. in San Francisco is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen. You will oversee daily prep, supervise line staff, manage inventory, and deliver on-the-spot solutions with guest satisfaction in mind.

The role requires at least 2 years of kitchen leadership, strong communication, and flexibility to support a 24-hour operation. A post-secondary diploma is a plus; equal opportunity employer.