Sous Chef — Lead Kitchen, Growth & Perks

DIG INN Restaurant Teams; Boston (MA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay including tips

Paid Time Off

401K programming

Parental leave

Holidays off (Thanksgiving, Christmas)

Job summary

DIG INN Restaurant Teams is seeking a Sous Chef in Boston. You will support restaurant leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Lead during peak service, train staff, and ensure tasks are completed to standard while maintaining safety and quality.

This hourly role offers growth opportunities within the DIG kitchen. You will manage prep, inventory, and station execution, while mentoring chefs-in-training and upholding our safety and anti-discrimination

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• Excellent communication skills, both verbal and written.

Responsibilities

• Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
• Train fellow teammates on each station, following station diagrams and prep to ensure consistency.
• Demonstrate mastery of every station by executing seasonal menu offerings per recipes and standards.

Skills

Leadership experience

Food Safety Certification

Communication skills

Attention to detail

Willingness to pitch in

Growth mindset

Tools

Restaurant ordering systems

Job description

DIG INN Restaurant Teams is seeking a Sous Chef in Boston. You will support restaurant leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Lead during peak service, train staff, and ensure tasks are completed to standard while maintaining safety and quality.

This hourly role offers growth opportunities within the DIG kitchen. You will manage prep, inventory, and station execution, while mentoring chefs-in-training and upholding our safety and anti-discrimination