Executive Chef & Restaurant Operations Leader

DIG INN Restaurant Teams; Boston (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

16 weeks of Fully Paid Parental Leave

Health Insurance (Medical, Dental, and Vision)

Paid Time Off

401K Program

Phone Reimbursement

Commuter Benefits

Complimentary DIG Meals every day

Short-Term Disability

Job summary

DIG INN Restaurant Teams is seeking a Chef Operator in Boston, MA, to lead a talented culinary team committed to excellence. This role involves managing restaurant operations, ensuring high standards of culinary quality, and fostering a culture of teamwork and innovation. The ideal candidate brings 3-5 years of management experience and shares a passion for high-quality, sustainable food.

Compensation includes a competitive salary, available benefits, and opportunities for personal growth.

Qualifications

• 3 - 5 years minimum kitchen or operational restaurant management experience.
• A passion for real, good food and the leadership skills to operate a scratched base, every changing kitchen.
• Excellent communication skills and an eye for detail.

Responsibilities

• Be responsible for the entire restaurant operation, including PnL responsibilities.
• Collaborate with the CDC on QA processes and convert guest feedback into actionable insights.
• Manage recruitment needs for your restaurant by proactively interviewing, hiring and onboarding new culinarians.

Skills

Kitchen or operational restaurant management experience

Leadership skills

Excellent communication skills

Familiarity with restaurant costing and inventory software

Strong computer skills

Education

Department of Health and/or ServSafe certification

Job description

DIG INN Restaurant Teams is seeking a Chef Operator in Boston, MA, to lead a talented culinary team committed to excellence. This role involves managing restaurant operations, ensuring high standards of culinary quality, and fostering a culture of teamwork and innovation. The ideal candidate brings 3-5 years of management experience and shares a passion for high-quality, sustainable food.

Compensation includes a competitive salary, available benefits, and opportunities for personal growth.