Sous Chef: Lead & Train in a Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 50,000 - 65,000; Part time

Benefits offered by this job

Complimentary DIG lunch everyday

Opportunities for GROWTH

Job summary

DIG INN Restaurant Teams in New York is looking for a passionate Sous Chef to support our culinary team in delivering excellence. The role includes training Chefs-In-Training, managing food inventory, and running successful shifts. You will enjoy the satisfaction of imparting your culinary knowledge while promoting a positive kitchen environment.

The ideal candidate has leadership experience, a Food Safety Certification, and a love for creating exceptional dining moments. Working at DIG is an opportunity to grow within a culturally inclusive and nurturing atmosphere.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements, lifting up to 50 pounds.
• Food Safety Certification required.

Responsibilities

• Support restaurant leaders in culinary excellence.
• Train Chefs-In-Training on cooking techniques.
• Manage food inventory and ordering systems.
• Run successful restaurant shifts and manage the team.

Skills

Culinary expertise

Leadership

Communication skills

Problem-solving

Food Safety Certification

Job description

DIG INN Restaurant Teams in New York is looking for a passionate Sous Chef to support our culinary team in delivering excellence. The role includes training Chefs-In-Training, managing food inventory, and running successful shifts. You will enjoy the satisfaction of imparting your culinary knowledge while promoting a positive kitchen environment.

The ideal candidate has leadership experience, a Food Safety Certification, and a love for creating exceptional dining moments. Working at DIG is an opportunity to grow within a culturally inclusive and nurturing atmosphere.