Aspiring Chef: Hands-On Kitchen Training & Growth

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training to join our scratch-based kitchens in Boston. You will learn by doing across multiple stations, gaining leadership skills and a path toward advanced culinary roles while contributing to meals that showcase real, good food.

Compensation starts at $16–$18 per hour with tips and more benefits, including growth opportunities in a team-driven environment and a supportive workplace culture. This is a hands-on role in a fast-paced DIG kitchen.

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Strong work ethic demonstrated in previous roles.
• Ability to meet physical requirements (lift up to 25–50 lbs).
• Team-oriented with collaborative mindset.
• Excellent verbal and written communication.
• Desire to grow within the DIG brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide.
• Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line, guest concierge and delivery/packout).
• Explain menu offerings and ingredients to guests to enhance their dining experience.
• Support the team during peak and off-peak service as needed.
• Maintain food safety standards and uphold DIG policies.
• Work in a fast-paced culinary environment.

Skills

Passion for food

Strong work ethic

Physical stamina

Team oriented

Excellent communication

Guest experience focus

Attention to detail

Growth mindset

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training to join our scratch-based kitchens in Boston. You will learn by doing across multiple stations, gaining leadership skills and a path toward advanced culinary roles while contributing to meals that showcase real, good food.

Compensation starts at $16–$18 per hour with tips and more benefits, including growth opportunities in a team-driven environment and a supportive workplace culture. This is a hands-on role in a fast-paced DIG kitchen.