Lead Kitchen Shift - Sous Chef with Growth & Tips

DIG INN; False Pass (AK); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

DIG lunch provided

Commuter benefits

Job summary

DIG INN is seeking a Sous Chef to support Restaurant Leaders in a scratch-based kitchen. You will mentor Chef’s-in-Training, supervise shifts, and uphold culinary standards while ensuring timely, quality service.

You will help manage inventory, train on all stations, and ensure safety and guest satisfaction. This hourly role offers growth opportunities and benefits as the team delivers exceptional dining experiences.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements (lifting up to 25–50 lbs).
• Food Safety Certification required.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise and hospitality.
• Train teammates on each station following diagrams, pars, and prep to ensure consistency.
• Demonstrate mastery of every station by executing seasonal menu offerings per recipes and standards.
• Manage prep lists and waste logs; assist with inventory and ensure organized walk-in.
• Open and close the restaurant using checklists and communication with prior leaders.
• Lead shift management and delegate tasks to the team during service.
• Troubleshoot guest concerns and maintain food safety standards.

Skills

Leadership

Food Safety Certification

Communication skills

Job description

DIG INN is seeking a Sous Chef to support Restaurant Leaders in a scratch-based kitchen. You will mentor Chef’s-in-Training, supervise shifts, and uphold culinary standards while ensuring timely, quality service.

You will help manage inventory, train on all stations, and ensure safety and guest satisfaction. This hourly role offers growth opportunities and benefits as the team delivers exceptional dining experiences.