Chef-in-Training: Grill & Kitchen Mastery

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K

Parental leave

Holiday time off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training in Boston to join our scratch-based kitchens. You will develop culinary skills, learn leadership, and contribute to creating real, high-quality meals in a fast-paced environment.

You will prep, cook, taste, and rotate through stations, while supporting the team during peak service and upholding food safety standards and our inclusive mission.

This role offers $16-$18 per hour plus tips and benefits to help you grow from line cook to chef.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
• The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours.
• A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
• Excellent communication skills, both verbal and written.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• A desire for growth in our brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training in Boston to join our scratch-based kitchens. You will develop culinary skills, learn leadership, and contribute to creating real, high-quality meals in a fast-paced environment.

You will prep, cook, taste, and rotate through stations, while supporting the team during peak service and upholding food safety standards and our inclusive mission.

This role offers $16-$18 per hour plus tips and benefits to help you grow from line cook to chef.