Sous Chef: Lead Kitchen & Grow Your Culinary Career

Seed to Table; Naples (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Career Growth

Employee Discounts

Paid Vacation Time

Referral Rewards

Job summary

A culinary destination company in Naples, FL is hiring a Sous Chef to oversee kitchen operations and ensure high food quality. Candidates should be passionate about culinary excellence, capable of leading a team, and maintaining food safety standards. The role requires standing for long periods and working in a fast-paced environment. Join us for a rewarding career with opportunities for growth and employee discounts.

Qualifications

• Must be 18 years or older.
• Proficiency in English required; Spanish skills are a plus.
• Legal authorization to work in the United States.

Responsibilities

• Supervise daily kitchen operations for efficient service.
• Prepare, cook, and plate dishes according to standards.
• Lead and train kitchen staff for high performance.

Skills

Supervision

Cooking

Food Safety

Team Leadership

Communication

Time Management

Job description

A culinary destination company in Naples, FL is hiring a Sous Chef to oversee kitchen operations and ensure high food quality. Candidates should be passionate about culinary excellence, capable of leading a team, and maintaining food safety standards. The role requires standing for long periods and working in a fast-paced environment. Join us for a rewarding career with opportunities for growth and employee discounts.