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Benefits offered by this job
401(k)
Flexible schedule
Health insurance
Opportunity for advancement
Job summary
A prominent restaurant group in New Jersey is seeking a Sous Chef to manage culinary operations. This role includes supervising kitchen staff, developing menu items, and ensuring quality standards in food preparation. The ideal candidate will have strong leadership skills and experience in various kitchen operations. The team thrives on creativity and excellence, with opportunities for advancement in a dynamic environment. Enjoy a flexible schedule and competitive benefits while working for a reputable name in the hospitality industry.
Qualifications
In-depth knowledge of all kitchen operations.
Experience with training and basic financial management.
Ability to produce consistent products in a timely manner.
Responsibilities
Support senior leadership with management responsibilities.
Supervise the preparation and cooking of food items.
Develop creative menu items adhering to brand standards.
Manage kitchen employees through various HR responsibilities.
Monitor food production, ordering, and quality.
Skills
Leadership skills
Communication
Organization
Butchery & fabrication of meat and fish
Sauce-making
Training skills
Customer service
Computer proficiency
Education
ServSafe Certification
Job description
A prominent restaurant group in New Jersey is seeking a Sous Chef to manage culinary operations. This role includes supervising kitchen staff, developing menu items, and ensuring quality standards in food preparation. The ideal candidate will have strong leadership skills and experience in various kitchen operations. The team thrives on creativity and excellence, with opportunities for advancement in a dynamic environment. Enjoy a flexible schedule and competitive benefits while working for a reputable name in the hospitality industry.