Lead Sous Chef - Organic Kitchen Innovator

Seed to Table; Naples (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Career growth opportunities

Employee discounts on organic food

Paid vacation time

Positive and supportive culture

Referral rewards program

Job summary

A culinary destination is looking for skilled Sous Chefs to join their team in Naples, Florida. Candidates will supervise kitchen operations, prepare and cook dishes, and lead kitchen staff to maintain high performance. A passion for organic cooking and strong leadership skills are essential. The environment is fast-paced, and reliable transportation and legal authorization to work in the U.S. are required. Join us to be part of an innovative culinary movement.

Qualifications

• Proficiency in English required; Spanish is a plus.
• Must be 18 years or older.
• Reliable transportation is a must.
• Legal authorization to work in the U.S.

Responsibilities

• Supervise daily kitchen operations for smooth service.
• Prepare and cook dishes according to standards.
• Lead and train staff to ensure high performance.
• Ensure all safety and sanitation standards are met.
• Assist with inventory control and menu planning.

Skills

Supervise kitchen operations

Cook and plate dishes

Lead and train kitchen staff

Ensure food safety standards

Menu planning collaboration

Strong communication skills

Ability to maintain calm under pressure

Job description

A culinary destination is looking for skilled Sous Chefs to join their team in Naples, Florida. Candidates will supervise kitchen operations, prepare and cook dishes, and lead kitchen staff to maintain high performance. A passion for organic cooking and strong leadership skills are essential. The environment is fast-paced, and reliable transportation and legal authorization to work in the U.S. are required. Join us to be part of an innovative culinary movement.