Sous Chef Leader: Menu Innovation & Kitchen Growth

Nabulsi Consulting LLC; Saint Petersburg (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A culinary consulting firm in Saint Petersburg, Florida is seeking a talented Sous Chef to work closely with the Executive Chef. The ideal candidate should be experienced and creative, able to create innovative menus and lead the kitchen staff effectively. The role involves supervising food preparation, maintaining inventory, and ensuring adherence to food safety regulations. Passion for creating exceptional meals is essential.

Qualifications

• Extensive previous culinary experience required.
• ServeSafe or Food Handler’s Certification needed.
• Ability to thrive under pressure.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Supervise and coordinate all food preparation.
• Provide training and leadership for kitchen staff.

Skills

Culinary techniques

Leadership

Menu creation

Food safety regulations

Education

High school diploma/GED

Culinary school certification

Job description

A culinary consulting firm in Saint Petersburg, Florida is seeking a talented Sous Chef to work closely with the Executive Chef. The ideal candidate should be experienced and creative, able to create innovative menus and lead the kitchen staff effectively. The role involves supervising food preparation, maintaining inventory, and ensuring adherence to food safety regulations. Passion for creating exceptional meals is essential.