Sous Chef - Lead Kitchen Team & Growth Path

Tavistock Restaurant Collection; United States; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary and benefits

Opportunity for career advancement

Job summary

A dynamic restaurant group in Lake Nona is seeking a passionate Sous Chef to join their culinary team. In this role, you will work closely with the Executive Chef to provide exceptional dining experiences while focusing on food quality and team performance. Ideal candidates will have a high school diploma and prior supervisory experience in a culinary environment. Competitive salary and opportunities for career advancement are offered.

Qualifications

• One year of prior culinary supervisory experience in a hospitality environment preferred.
• Fluent in communicating in English.

Responsibilities

• Coach and train Team Members to increase their performance and morale.
• Conduct interviews following proper procedures.
• Work all stations in the Back of House to assist Team Members.
• Create, cost, and prepare daily specials.
• Monitor restaurant operations to ensure standards are maintained.
• Ensure sanitation procedures are in place.

Skills

Culinary supervisory skills

Team training and coaching

Communication in English

Education

High School Diploma or Equivalent

Job description

A dynamic restaurant group in Lake Nona is seeking a passionate Sous Chef to join their culinary team. In this role, you will work closely with the Executive Chef to provide exceptional dining experiences while focusing on food quality and team performance. Ideal candidates will have a high school diploma and prior supervisory experience in a culinary environment. Competitive salary and opportunities for career advancement are offered.