Hands-On Executive Sous Chef | High-Volume Kitchen Lead

Seed to Table; Naples (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Career Growth

Employee Discounts

Work-Life Balance

Referral Rewards

Job summary

A vibrant culinary organization in Naples seeks a hands-on Executive Sous Chef to assist in leading a fast-paced kitchen. The candidate will support the Executive Chef while actively cooking, ensuring high food quality, and training the culinary team. Applicants should have over 5 years of kitchen management experience in high-volume settings. This role promises a dynamic work environment with opportunities for career growth and employee discounts.

Qualifications

• 5+ years of kitchen management experience in a high-volume kitchen.
• Good working knowledge of sanitation standards.
• Proven ability to effectively lead and train a diverse workforce.

Responsibilities

• Support the Executive Chef in leading daily kitchen operations.
• Help train and motivate the culinary team.
• Ensure food safety, sanitation, and proper food handling.

Skills

Kitchen management

Team leadership

Food safety knowledge

Communication skills

Culinary training

Education

College degree or certification in culinary field

Job description

A vibrant culinary organization in Naples seeks a hands-on Executive Sous Chef to assist in leading a fast-paced kitchen. The candidate will support the Executive Chef while actively cooking, ensuring high food quality, and training the culinary team. Applicants should have over 5 years of kitchen management experience in high-volume settings. This role promises a dynamic work environment with opportunities for career growth and employee discounts.