Sous Chef: Lead High-Volume Kitchen & Team

Parkhurst Dining; Fort Wayne (IN); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

FREE meal during your shift

20% discount on food purchases

Paid time off

Management career advancement opportunities

Access to continuous development

Eligibility for 401k, vision, dental and medical plans

Job summary

A dynamic dining service provider in Fort Wayne, IN, is looking for a Sous Chef. This role involves overseeing food production and team management while maintaining high culinary standards. Candidates should have at least three years of culinary experience and strong leadership skills. The position offers a competitive salary of $85,000.00–$90,000.00 and opportunities for growth within the company.

Qualifications

• Three or more years of culinary experience required.
• Strong leadership and team management skills desirable.
• Ability to organize workloads and meet time deadlines.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality.
• Assist the Executive Chef in menu development.
• Supervise staff and adhere to proper coaching methods.

Skills

Culinary experience

Leadership

Time management

Microsoft software

Education

High school diploma or GED

Job description

A dynamic dining service provider in Fort Wayne, IN, is looking for a Sous Chef. This role involves overseeing food production and team management while maintaining high culinary standards. Candidates should have at least three years of culinary experience and strong leadership skills. The position offers a competitive salary of $85,000.00–$90,000.00 and opportunities for growth within the company.