Lead Sous Chef: High-Volume Kitchen & Team Mentorship

Nans Kitchen; Southborough (MA); On-site; USD 50,000 - 60,000; Full time

Job summary

A local dining establishment is seeking a motivated Sous Chef to assist the Executive Chef in managing kitchen operations. This role includes coordinating the culinary team, monitoring food waste, and ensuring quality standards. The ideal candidate has supervisory experience, excels in high-volume cooking, and holds a ServeSafe certification. Join our team to create memorable dining experiences in a friendly atmosphere.

Qualifications

• Previous supervisory experience in a kitchen environment.
• Ability to manage multiple priorities effectively.
• Dedicated to creating exceptional food experiences.

Responsibilities

• Coordinate and manage the culinary team efforts.
• Monitor and manage food waste effectively.
• Ensure quality, timing, and a fun work environment.

Skills

Leadership

High-volume cooking

Mentoring young cooks

Education

ServeSafe or Food Handler’s certification

Job description

A local dining establishment is seeking a motivated Sous Chef to assist the Executive Chef in managing kitchen operations. This role includes coordinating the culinary team, monitoring food waste, and ensuring quality standards. The ideal candidate has supervisory experience, excels in high-volume cooking, and holds a ServeSafe certification. Join our team to create memorable dining experiences in a friendly atmosphere.