Sous Chef: High-Energy, Technique-Driven Kitchen Leader

Jose Andres Group; Bazaar (KS); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive health benefits

Retirement savings plans

Employee dining discounts

Job summary

A leading hospitality firm in Kansas is seeking a Sous Chef to lead culinary operations in a fast-paced, dynamic environment. This role requires 3-5+ years of experience and emphasizes culinary precision, team leadership, and a passion for innovative cuisine. Responsibilities include training staff, ensuring culinary standards, and maintaining an energetic kitchen atmosphere. The position offers competitive compensation and opportunities for professional growth in a celebrated hospitality group.

Qualifications

• 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef.
• Proven ability to coach teams and stay organized under pressure.
• Schedule flexibility including nights, weekends, and holidays.

Responsibilities

• Lead line checks and pre-service tastings; ensure culinary standards.
• Support menu changes/specials with mise en place and training materials.
• Maintain high-energy, precise execution in a fast-paced dining environment.

Skills

Professional kitchen experience

Station skills (grill, sauté, fry, garde manger)

Strong communication

Knowledge of HACCP/food safety

Tools

KDS/POS systems

Google Workspace

Job description

A leading hospitality firm in Kansas is seeking a Sous Chef to lead culinary operations in a fast-paced, dynamic environment. This role requires 3-5+ years of experience and emphasizes culinary precision, team leadership, and a passion for innovative cuisine. Responsibilities include training staff, ensuring culinary standards, and maintaining an energetic kitchen atmosphere. The position offers competitive compensation and opportunities for professional growth in a celebrated hospitality group.