Sous Chef - Fast-Paced Kitchen with Growth & Perks

Butler Hospitality; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits

Vision and a 401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth and development opportunities

Job summary

A growing culinary company in Washington is seeking a talented Sous Chef to join their teams. The role includes ensuring food standards, training staff, and providing daily recaps to the corporate chef. Ideal candidates will have 2-3 years of Food & Beverage experience and be comfortable working in a fast-paced environment. Benefits include competitive salary, health insurance, meal provisions, and opportunities for professional growth.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Ability to work with minimal supervision.

Responsibilities

• Give daily recap to the corporate chef about operations.
• Ensure proper storage and rotation of inventory.
• Cross-train staff to maintain cleanliness and taste dishes.
• Maintain and execute food standards consistently.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Cross-training skills

Job description

A growing culinary company in Washington is seeking a talented Sous Chef to join their teams. The role includes ensuring food standards, training staff, and providing daily recaps to the corporate chef. Ideal candidates will have 2-3 years of Food & Beverage experience and be comfortable working in a fast-paced environment. Benefits include competitive salary, health insurance, meal provisions, and opportunities for professional growth.