Sous Chef | Lead High-Volume Kitchen with Growth Path

Yard House Restaurants; Boston (MA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Paid time off

Medical, dental, and vision insurance

401(k) with company match

Employee stock purchase program

Job summary

A popular dining establishment in Boston is seeking a Sous Chef to oversee daily operations in a high-volume setting. The ideal candidate will have management experience in full-service restaurants, a passion for culinary excellence, and a talent for leading and developing teams. The role offers a competitive salary, benefits, and opportunities for growth within the company, which promotes from within and values quality of life.

Qualifications

• Current salaried management experience in a high-volume full-service restaurant preferred.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Ensure consistent delivery of high quality and great tasting food.
• Create engaging workplace for Team Members.

Skills

Management experience in a high-volume restaurant

Culinary excellence

Guest service

Team leadership

Execution systems and methods

Stable job history

Education

High school diploma or equivalent

Job description

A popular dining establishment in Boston is seeking a Sous Chef to oversee daily operations in a high-volume setting. The ideal candidate will have management experience in full-service restaurants, a passion for culinary excellence, and a talent for leading and developing teams. The role offers a competitive salary, benefits, and opportunities for growth within the company, which promotes from within and values quality of life.