Sous Chef | Lead High-Volume Kitchen with Growth Path

Yard House; Boston (MA); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Quarterly bonus eligibility

Paid time off

Medical, dental, and vision insurance

401(k) with company match

Employee stock purchase program

Résumé du poste

A popular dining establishment in Boston is seeking a Sous Chef to oversee daily operations in a high-volume setting. The ideal candidate will have management experience in full-service restaurants, a passion for culinary excellence, and a talent for leading and developing teams. The role offers a competitive salary, benefits, and opportunities for growth within the company, which promotes from within and values quality of life.

Qualifications

• Current salaried management experience in a high-volume full-service restaurant preferred.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.

Responsabilités

• Oversee day-to-day operations of the restaurant.
• Ensure consistent delivery of high quality and great tasting food.
• Create engaging workplace for Team Members.

Connaissances

Management experience in a high-volume restaurant

Culinary excellence

Guest service

Team leadership

Execution systems and methods

Stable job history

Formation

High school diploma or equivalent

Description du poste

A popular dining establishment in Boston is seeking a Sous Chef to oversee daily operations in a high-volume setting. The ideal candidate will have management experience in full-service restaurants, a passion for culinary excellence, and a talent for leading and developing teams. The role offers a competitive salary, benefits, and opportunities for growth within the company, which promotes from within and values quality of life.