Sous Chef / Line Cook — Lead Culinary Team, Fine Dining

Love Management, Inc.; Fort Worth (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading culinary company in Fort Worth is seeking passionate Sous Chef/Line Cook to enhance their vibrant kitchen team. Applicants should have proven experience in fine dining, a strong understanding of food safety standards, and previous supervisory experience. This role involves preparing and cooking dishes, supervising kitchen staff, and managing food production for various service types. Join a dynamic team focused on delivering exceptional dining experiences through creativity and leadership.

Qualifications

• Proven experience in a culinary role within fine dining or hospitality settings.
• Prior supervisory or management experience in a kitchen environment is highly desirable.
• Strong background in inventory management and kitchen organization.

Responsibilities

• Prepare and cook menu items accurately following recipes and presentation standards.
• Assist in supervising kitchen staff and ensure food safety regulations are met.
• Manage food production for dine-in, catering, and banquet events.

Skills

Culinary Skills

Food Safety Standards

Team Management

Menu Planning

Job description

A leading culinary company in Fort Worth is seeking passionate Sous Chef/Line Cook to enhance their vibrant kitchen team. Applicants should have proven experience in fine dining, a strong understanding of food safety standards, and previous supervisory experience. This role involves preparing and cooking dishes, supervising kitchen staff, and managing food production for various service types. Join a dynamic team focused on delivering exceptional dining experiences through creativity and leadership.