Lead Sous Chef: High-Volume, Quality Kitchen Leader

Major Food Brand; Town of Texas (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food service company located in Wisconsin is seeking experienced Sous Chefs who possess a strong work ethic to maintain high standards of cuisine and professionalism. The role includes responsibilities such as sourcing quality ingredients, managing team accountability, and maintaining kitchen operations. Ideal candidates should have a minimum of 2 years in a managerial role and 4 years in a high-volume kitchen. A culinary diploma is preferred. Strong communication skills and team spirit are essential.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Team-oriented and positive attitude required.

Responsibilities

• Sourcing and receiving the highest quality ingredients.
• Developing and maintaining all recipes and techniques.
• Organizing a large team and ensuring accountability.
• Overseeing smooth and professional service.
• Maintaining kitchen equipment and organization.

Skills

Strong work ethic

Strong communication skills

Team-oriented attitude

Proficiency in verbal Spanish

Education

Culinary diploma or equivalent

Job description

A leading food service company located in Wisconsin is seeking experienced Sous Chefs who possess a strong work ethic to maintain high standards of cuisine and professionalism. The role includes responsibilities such as sourcing quality ingredients, managing team accountability, and maintaining kitchen operations. Ideal candidates should have a minimum of 2 years in a managerial role and 4 years in a high-volume kitchen. A culinary diploma is preferred. Strong communication skills and team spirit are essential.