Lead Sous Chef for High-Volume, Quality Kitchen

Major Food Brand; Central Valley (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food brand in Central Valley is looking for experienced Sous Chefs to maintain high standards of cuisine and service. Key responsibilities include sourcing ingredients, overseeing kitchen operations, and managing a large team. Applicants should have at least 4 years of experience in high volume kitchens and a culinary diploma. A team-oriented attitude and strong communication skills are essential. Join a dynamic team in a fast-paced environment where quality and professionalism are paramount.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.

Responsibilities

• Sourcing, ordering, and receiving high-quality ingredients.
• Developing, teaching, and maintaining recipes and techniques.
• Overseeing scheduling and inventory to work within a set budget.

Skills

Strong communication skills

Team-oriented

Bilingual (English/Spanish)

Education

Culinary diploma or equivalent experience

Job description

A leading food brand in Central Valley is looking for experienced Sous Chefs to maintain high standards of cuisine and service. Key responsibilities include sourcing ingredients, overseeing kitchen operations, and managing a large team. Applicants should have at least 4 years of experience in high volume kitchens and a culinary diploma. A team-oriented attitude and strong communication skills are essential. Join a dynamic team in a fast-paced environment where quality and professionalism are paramount.