Lead Sous Chef: High-Volume Kitchen & Team Growth

The Cheesecake Factory Incorporated; Houston (TX); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Tuition reimbursement

Paid time off

Job summary

A leading food and beverage company in Houston, Texas, is hiring a Sous Chef to manage restaurant operations and provide exceptional dining experiences. Candidates should have over 2 years of high-volume restaurant management experience and a strong understanding of business operations. This position offers competitive pay, medical benefits, and additional perks such as a dining discount. If you're passionate about providing great service and have a commitment to quality, this could be the ideal opportunity for you.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Perform calmly and effectively in a high-volume environment.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management

Business operations understanding

Team coaching and leadership

Tools

POS systems

OpenTable

Job description

A leading food and beverage company in Houston, Texas, is hiring a Sous Chef to manage restaurant operations and provide exceptional dining experiences. Candidates should have over 2 years of high-volume restaurant management experience and a strong understanding of business operations. This position offers competitive pay, medical benefits, and additional perks such as a dining discount. If you're passionate about providing great service and have a commitment to quality, this could be the ideal opportunity for you.