Sous Chef — Lead a Scratch Kitchen with Profit Sharing

Naked Farmer Careers; Charlotte (NC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

Annual paid vacation

Affordable health, dental, and vision insurance

Daily complimentary meal

Job summary

A pioneering farm-to-table restaurant group in Charlotte is seeking a Sous Chef to support culinary excellence and team development. The ideal candidate will have leadership experience in a high-volume kitchen and a passion for real food. Responsibilities include recipe execution, training, and managing service periods. Benefits include competitive salary, profit-sharing, health insurance, and opportunities for career progression.

Qualifications

• At least one year of leadership experience in a high-volume kitchen.
• Two or more years of experience cooking in a high-volume kitchen environment.
• Ability to meet physical demands, including lifting up to 50 pounds.

Responsibilities

• Support Culinary Leaders in hospitality excellence.
• Help with training new culinary team members.
• Ensure tasks are completed on time and to quality standards.

Skills

Leadership experience

Culinary skills

Strong work ethic

Interpersonal skills

Job description

A pioneering farm-to-table restaurant group in Charlotte is seeking a Sous Chef to support culinary excellence and team development. The ideal candidate will have leadership experience in a high-volume kitchen and a passion for real food. Responsibilities include recipe execution, training, and managing service periods. Benefits include competitive salary, profit-sharing, health insurance, and opportunities for career progression.