Lead Sous Chef – Scratch Kitchen & Farm-to-Table

Naked Farmer Careers; Torch of Friendship (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

Annual paid vacation

Affordable health, dental, and vision insurance

Opportunities for career progression

Complimentary daily meals

Job summary

A farm-to-table restaurant group in Florida is seeking a passionate Sous Chef to lead their culinary team. This role involves overseeing kitchen operations, mentoring staff, and ensuring high-quality food preparation. Successful candidates will have strong leadership experience and a commitment to sustainability in food practices. Join a dedicated team of culinary professionals who prioritize real, good food and community connections.

Qualifications

• At least one year of leadership experience in a high-volume kitchen.
• Two or more years of experience cooking in a high-volume kitchen environment.
• Capable of meeting the physical demands of the role, including lifting up to 50 pounds.

Responsibilities

• Inspire and uplift our culinary team by showcasing your expertise in the kitchen.
• Achieve proficiency at all stations by consistently executing recipes and procedures.
• Coordinate prep lists and waste logs, contribute to food inventory.

Skills

Leadership in kitchen

Strong culinary abilities

Interpersonal skills

Job description

A farm-to-table restaurant group in Florida is seeking a passionate Sous Chef to lead their culinary team. This role involves overseeing kitchen operations, mentoring staff, and ensuring high-quality food preparation. Successful candidates will have strong leadership experience and a commitment to sustainability in food practices. Join a dedicated team of culinary professionals who prioritize real, good food and community connections.