Sous Chef - Lead High-Volume Scratch Kitchen + Profit Share

Sixty Vines Charlotte Southend, LLC; Charlotte (NC); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Up to 17 days of Paid Time Off

401(k) match

Medical, dental and vision insurance (

Wine-country trips

Free access to mental health services

Growth and development opportunities

Job summary

Sixty Vines Charlotte Southend, LLC in Charlotte, NC is seeking an experienced Sous Chef to support daily culinary leadership. You will partner with the Executive Chef to lead shifts, develop team members and uphold standards for quality, safety and presentation.

Responsibilities include hands-on kitchen leadership, maintaining recipes and portions, monitoring quality and waste, and contributing to new menu items and wine-and-food experiences. This role is on-site with growth opportunities.

Qualifications

• 2+ years of kitchen leadership experience
• High-volume, scratch-kitchen experience preferred
• Culinary arts degree or professional training is a plus
• Experience leading, training and supervising hourly Team Members
• Knowledge of cooking methods, kitchen equipment and culinary best practices
• Experience with scheduling, inventory, purchasing and food-cost controls
• Strong communication, organization and problem-solving skills
• Food Handler certification and any required food-safety certifications
• Ability to work days, evenings, weekends and holidays
• Stand for extended periods and lift up to 50 pounds

Responsibilities

• Lead daily kitchen operations in partnership with the Executive Chef
• Maintain a hands-on presence during prep and service
• Ensure recipes, portions and presentation standards are followed
• Monitor food quality, ticket times and kitchen readiness
• Manage waste and maintain high levels of food quality
• Support menu development and wine-and-food experiences

Skills

Kitchen leadership

Staff training

Communication

Food safety

Time management

Education

Culinary arts degree

Professional culinary training

Job description

Sixty Vines Charlotte Southend, LLC in Charlotte, NC is seeking an experienced Sous Chef to support daily culinary leadership. You will partner with the Executive Chef to lead shifts, develop team members and uphold standards for quality, safety and presentation.

Responsibilities include hands-on kitchen leadership, maintaining recipes and portions, monitoring quality and waste, and contributing to new menu items and wine-and-food experiences. This role is on-site with growth opportunities.