Lead Cook & Sous Chef - Creative Menus, Team Leadership

Fumée Kitchen & Cocktails; Charlotte (NC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A renowned dining establishment in Charlotte, North Carolina, is seeking a talented Sous Chef & Lead Cook to work alongside the Executive Chef. This role involves creating innovative menus, supervising food preparation, and leading kitchen staff. The ideal candidate possesses extensive culinary experience, strong leadership skills, and a passion for exceptional meal creation. Competitive compensation and career advancement opportunities are available.

Qualifications

• Extensive previous culinary experience.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create innovative menus according to seasonal availability.
• Prepare and plate food according to specifications.
• Assist Executive Chef with kitchen operations.

Skills

Culinary skills

Leadership

Menu creation

Inventory management

Education

High school diploma/GED

Certification from culinary school

Tools

ServeSafe Certification

Job description

A renowned dining establishment in Charlotte, North Carolina, is seeking a talented Sous Chef & Lead Cook to work alongside the Executive Chef. This role involves creating innovative menus, supervising food preparation, and leading kitchen staff. The ideal candidate possesses extensive culinary experience, strong leadership skills, and a passion for exceptional meal creation. Competitive compensation and career advancement opportunities are available.