Lead Sous Chef — Grow, Mentor & Master a Scratch Kitchen

Dig Inn; Philadelphia (Philadelphia County); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for GROWTH

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling: Part Time and Full Time Hours

Job summary

A popular restaurant chain in Philadelphia seeks a Sous Chef to support culinary and hospitality excellence in a fast-paced environment. You will train staff, manage shifts, and ensure food safety standards while fostering a positive team atmosphere. The role requires at least one year of leadership experience in a culinary setting and the ability to lift and perform physical tasks. This position offers growth opportunities, competitive pay, and various work perks, including paid time off and flexible scheduling.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds occasionally.
• Desire to create exceptional employee & guest experiences.

Responsibilities

• Support Restaurant Leaders to maintain culinary excellence.
• Train Chef’s-in-Training and manage restaurant shifts.
• Ensure food safety and maintain health standards.

Skills

Leadership experience

Excellent communication skills

Food Safety Certification

Ability to perform physical tasks

Problem-solving skills

Job description

A popular restaurant chain in Philadelphia seeks a Sous Chef to support culinary and hospitality excellence in a fast-paced environment. You will train staff, manage shifts, and ensure food safety standards while fostering a positive team atmosphere. The role requires at least one year of leadership experience in a culinary setting and the ability to lift and perform physical tasks. This position offers growth opportunities, competitive pay, and various work perks, including paid time off and flexible scheduling.