Executive Sous Chef — Lead High-Volume Kitchen & Growth

Hai Hospitality; Nashville (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical / Dental / Vision insurance options

Employee Assistance Program

Employer Matched 401k Savings Plan

Dining discounts

Maternity & Paternity Leave

Paid Vacation benefits

Job summary

Hai Hospitality, based in Nashville, is seeking an experienced Sous / Executive Sous Chef to lead a culinary team in a high-volume kitchen. Join a growing organization focused on craft, education, and fun!

In this role, you will be responsible for culinary standards, team development, and food preparation. Why join? Enjoy benefits like medical insurance, a matched 401k, and opportunities for growth.

Qualifications

• Must be able to effectively communicate with guests and employees.
• Detect and identify safety issues and comply with guidelines.
• Lift and carry heavy items up to 50 lbs.
• Stand and walk for extended periods.
• Work in a fast-paced, high-pressure environment.

Responsibilities

• Motivate, mentor, and develop a culinary team.
• Manage culinary standards in a high-volume kitchen.
• Assist through all kitchen stations and cook food.
• Handle ordering, scheduling, inventory, and admin duties.

Skills

High-volume kitchen management

Culinary team development

Passion for food and hospitality

Effective communication

Safety compliance

Job description

Hai Hospitality, based in Nashville, is seeking an experienced Sous / Executive Sous Chef to lead a culinary team in a high-volume kitchen. Join a growing organization focused on craft, education, and fun!

In this role, you will be responsible for culinary standards, team development, and food preparation. Why join? Enjoy benefits like medical insurance, a matched 401k, and opportunities for growth.