Sous Chef — Lead a High-Volume Scratch Kitchen

Starwood Hotels & Resorts Worldwide, Inc.; Austin, Northern (TX, KY); Híbrido; USD 45.000 - 60.000; Jornada completa

Descripción de la vacante

Starwood Hotels & Resorts Worldwide, Inc. is seeking a detail-obsessed Sous Chef for 1 Hotel Austin to lead a high-volume scratch kitchen and mentor a motivated team. You will assist in all aspects of food prep, inventory, and on-the-spot problem solving in a fast-paced setting.

A minimum of 2 years in a similar role is required; a post-secondary diploma is a plus. You will thrive in a mission-driven company that values sustainability and guest satisfaction.

Formación

• Passionate about culinary arts and a minimum of 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and a strong leader with proven guest and team member engagement.

Responsabilidades

• Assist in all manner of food prep, line staff supervision, inventory management, and on-the-spot solutions.
• Support daily operations of a high-volume scratch kitchen in a 24-hour environment.

Conocimientos

Leadership

Team management

Communication

Detail-oriented

Educación

Post-secondary diploma or degree

Descripción del empleo

Starwood Hotels & Resorts Worldwide, Inc. is seeking a detail-obsessed Sous Chef for 1 Hotel Austin to lead a high-volume scratch kitchen and mentor a motivated team. You will assist in all aspects of food prep, inventory, and on-the-spot problem solving in a fast-paced setting.

A minimum of 2 years in a similar role is required; a post-secondary diploma is a plus. You will thrive in a mission-driven company that values sustainability and guest satisfaction.