Lead Sous Chef — High-Volume Scratch Kitchen

Starwood Hotels; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, fast-paced scratch kitchen. You will supervise a motivated team, assist in food prep, manage inventory, and deliver on-the-spot solutions while learning from creative chefs in the industry.

The role requires strong leadership and a passion for culinary excellence. We offer opportunities to grow with a mission-driven company committed to hospitality, teamwork, and guest satisfaction in a luxury hotel setting.

Qualifications

• Passionate about culinary arts and a minimum of 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Lead daily kitchen operations and supervise line staff.
• Assist in food prep and inventory management.
• Provide on-the-spot solutions to operational challenges.

Skills

Leadership

Communication

Team supervision

Guest engagement

Financial performance

Education

Post-secondary diploma or degree

Job description

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, fast-paced scratch kitchen. You will supervise a motivated team, assist in food prep, manage inventory, and deliver on-the-spot solutions while learning from creative chefs in the industry.

The role requires strong leadership and a passion for culinary excellence. We offer opportunities to grow with a mission-driven company committed to hospitality, teamwork, and guest satisfaction in a luxury hotel setting.