Sous Chef — Lead a High-Volume Scratch Kitchen

Starwood Hotels & Resorts Worldwide, Inc.; West Hollywood (CA); On-site; USD 80,000 - 82,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. in West Hollywood, CA is seeking a detail-obsessed Sous Chef to lead a high-volume, fast-paced scratch kitchen. You will assist in all aspects of food prep, supervise line staff, manage inventory, and deliver on-the-spot solutions.

We value leadership, communication, and a proven track record in guest and team engagement and financial performance. A minimum of 2 years in similar work is required; a post-secondary diploma is a plus; flexibility to meet

Qualifications

• Passionate about culinary arts with at least 2 years of similar work experience.
• Post-secondary diploma or degree is a plus.
• Advanced knowledge of culinary operations and guest/team engagement.
• Excellent verbal and written communication.
• Willing to meet the demands of a 24-hour operation.

Responsibilities

• Assist in all aspects of food prep and line staff supervision.
• Manage inventory and provide on-the-spot solutions.
• Lead a high-volume, fast-paced scratch kitchen daily.

Skills

Leadership

Team supervision

Communication

Food prep

Education

Post-secondary diploma

Job description

Starwood Hotels & Resorts Worldwide, Inc. in West Hollywood, CA is seeking a detail-obsessed Sous Chef to lead a high-volume, fast-paced scratch kitchen. You will assist in all aspects of food prep, supervise line staff, manage inventory, and deliver on-the-spot solutions.

We value leadership, communication, and a proven track record in guest and team engagement and financial performance. A minimum of 2 years in similar work is required; a post-secondary diploma is a plus; flexibility to meet