Lead Sous Chef: High-Volume, Mentor-Driven Kitchen

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Starwood Hotels seeks a detail-obsessed Sous Chef to lead a dynamic kitchen team in a high-volume, fast-paced setting. You will oversee daily operations, assist in food preparation, and ensure exceptional guest experiences while maintaining quality and safety standards.

We value at least 2 years of similar work experience, a culinary diploma, strong leadership, and excellent communication. Flexibility for a demanding 24-hour operation is required.

Qualifications

• 2+ years of similar work experience in a culinary leadership role.
• Strong leadership and guest engagement skills.
• Excellent verbal and written communication.

Responsibilities

• Assist in all manner of food prep and line setup.
• Lead line staff supervision in a high-volume, fast-paced kitchen.
• Oversee inventory and kitchen operations; on-the-spot problem solving.

Skills

Sous Chef experience

Leadership

Guest engagement

Communication

Education

Culinary arts diploma/degree

Job description

Starwood Hotels seeks a detail-obsessed Sous Chef to lead a dynamic kitchen team in a high-volume, fast-paced setting. You will oversee daily operations, assist in food preparation, and ensure exceptional guest experiences while maintaining quality and safety standards.

We value at least 2 years of similar work experience, a culinary diploma, strong leadership, and excellent communication. Flexibility for a demanding 24-hour operation is required.