Lead Sous Chef – High-Volume Scratch Kitchen

Starwood Hotels; Los Angeles (CA); On-site; USD 80,000 - 82,000; Full time

Job summary

Starwood Hotels in Los Angeles seeks a detail-obsessed Sous Chef with leadership to motivate a team while managing daily operations of a high-volume, fast-paced scratch kitchen. You'll support food prep, supervise line staff, handle inventory, and provide on-the-spot solutions.

Inside Tip: adaptability, creativity, and solid communication help you thrive in a 24-hour operation. A post-secondary diploma or degree is a plus, with 2+ years of similar experience.

Qualifications

• Minimum of 2 years of similar work experience.
• Advanced knowledge of culinary operations.
• Strong leadership with track record in guest and team member engagement and financial performance.
• Excellent verbal and written communication.

Responsibilities

• Assist in all manner of food prep and line staff supervision.
• Oversee inventory and on-the-spot problem solving.
• Manage daily operations of a high-volume scratch kitchen.

Skills

Leadership

Communication

Team supervision

Culinary operations

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in Los Angeles seeks a detail-obsessed Sous Chef with leadership to motivate a team while managing daily operations of a high-volume, fast-paced scratch kitchen. You'll support food prep, supervise line staff, handle inventory, and provide on-the-spot solutions.

Inside Tip: adaptability, creativity, and solid communication help you thrive in a 24-hour operation. A post-secondary diploma or degree is a plus, with 2+ years of similar experience.