Lead Scratch Kitchen Sous Chef | High-Volume, 24/7

Treehouse Hotels; Sunnyvale (CA); On-site; USD 90,000 - 95,000; Full time

Job summary

Starwood Hotels Silicon Valley is seeking a detail-obsessed Sous Chef with leadership skills to motivate a great team while managing daily operations of a high-volume, fast-paced scratch kitchen. You will learn from some of the most creative chefs in the industry and assist in all manner of food prep, line staff supervision, inventory, and on-the-spot solutions.

Join a 24-hour operation that values collaboration, guest engagement, and operational excellence in a luxury hotel context.

Qualifications

• Minimum 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Strong leadership and communication skills with guest and team engagement.

Responsibilities

• Assist in all manner of food prep and line staff supervision.
• Oversee inventory and daily kitchen operations.
• Provide on-the-spot solutions in a high-volume, fast-paced environment.

Skills

Leadership

Team management

Communication

Culinary operations

Education

Post-secondary diploma or degree (culinary)

Job description

Starwood Hotels Silicon Valley is seeking a detail-obsessed Sous Chef with leadership skills to motivate a great team while managing daily operations of a high-volume, fast-paced scratch kitchen. You will learn from some of the most creative chefs in the industry and assist in all manner of food prep, line staff supervision, inventory, and on-the-spot solutions.

Join a 24-hour operation that values collaboration, guest engagement, and operational excellence in a luxury hotel context.