Banquet Sous Chef — Lead a High-Volume, Scratch Kitchen

1 Hotel South Beach, L.L.C.; South Beach (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Starwood Hotels seeks a detail-obsessed Banquet Sous Chef to lead a high-volume scratch kitchen, oversee daily operations, and mentor a talented team. You will assist with food prep, staff supervision, inventory, and quick problem-solving to ensure flawless banquet service.

Ideal candidates have at least 2 years in similar roles, a post-secondary diploma (a plus), and strong leadership and communication skills to thrive in a 24-hour operation.

Qualifications

• 2+ years of similar work experience in banquet/kitchen operations.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and strong leadership.
• Excellent verbal and written communication.
• Flexible for a 24-hour operation.

Responsibilities

• Assist in all food prep for banquet operations and events.
• Lead and supervise line staff to ensure high quality and timely service.
• Manage inventory and cost controls for banquet operations.
• Provide on-the-spot solutions to daily kitchen challenges.

Skills

Leadership

Communication

Culinary operations

Guest engagement

Education

Post-secondary diploma

Job description

Starwood Hotels seeks a detail-obsessed Banquet Sous Chef to lead a high-volume scratch kitchen, oversee daily operations, and mentor a talented team. You will assist with food prep, staff supervision, inventory, and quick problem-solving to ensure flawless banquet service.

Ideal candidates have at least 2 years in similar roles, a post-secondary diploma (a plus), and strong leadership and communication skills to thrive in a 24-hour operation.