Lead Sous Chef - Michelin-Quality Kitchen Leadership

Scratch Restaurants Group; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Health insurance

Employee discounts

Wellness resources

Job summary

Scratch Restaurants Group in Austin, Texas, is seeking a Sous Chef to help run a Michelin-starred caliber restaurant. This leadership position reports directly to the Chef de Cuisine, requiring strong supervisory skills and a passion for outstanding culinary experiences.

The ideal candidate should have a minimum of 3 years’ experience in professional and hospitality-driven environments, along with a certification in food protection. Responsibilities include managing service in the absence of the Chef, engaging with guests, and supporting all team members.

Qualifications

• Minimum of 3 years' experience in a professional and hospitality-driven restaurant.
• Supervisory experience is required.
• Ability to lift up to 50 pounds frequently.

Responsibilities

• Manage service in the absence of the Chef de Cuisine.
• Lead by example for continuous improvement.
• Engage with guests and enhance their experience.

Skills

Supervisory experience

Tasting menu experience

Ability to problem-solve

Leadership skills

Education

Certified in food protection procedures

Job description

Scratch Restaurants Group in Austin, Texas, is seeking a Sous Chef to help run a Michelin-starred caliber restaurant. This leadership position reports directly to the Chef de Cuisine, requiring strong supervisory skills and a passion for outstanding culinary experiences.

The ideal candidate should have a minimum of 3 years’ experience in professional and hospitality-driven environments, along with a certification in food protection. Responsibilities include managing service in the absence of the Chef, engaging with guests, and supporting all team members.