Sous Chef: Lead a High-Volume Kitchen & Seasonal Menus

Limelight Hotels; Ketchum (ID); Vor Ort; USD 60.000 - 75.000; Vollzeit

Benefits dieser Stelle

Health, Dental and Vision Insurance

Paid Time Off

401(k) Savings Plan

Employee Ski Pass

Zusammenfassung

A luxury hotel chain in Ketchum, Idaho, is seeking a Sous Chef who will assist in managing kitchen operations ensuring high-quality food production. The ideal candidate will supervise kitchen staff, maintain food safety standards, and lead when the Chef de Cuisine is absent. Applicants should possess a culinary degree, ServSafe certification, and at least 5 years of culinary experience. Compensation ranges between $60,000 and $75,000 and includes various benefits.

Qualifikationen

• Culinary degree or equivalent work experience required.
• ServSafe certification required.
• 5 years of culinary experience required.

Aufgaben

• Supervise and coordinate kitchen staff to ensure efficient food preparation.
• Assist with menu planning and recipe development.
• Monitor food quality and presentation standards.
• Maintain inventory control and order supplies.
• Enforce kitchen safety and sanitation practices.

Kenntnisse

Culinary techniques

Leadership skills

Time management

Menu costing

Food safety regulations

Ausbildung

Culinary degree or equivalent

ServSafe certification

Jobbeschreibung

A luxury hotel chain in Ketchum, Idaho, is seeking a Sous Chef who will assist in managing kitchen operations ensuring high-quality food production. The ideal candidate will supervise kitchen staff, maintain food safety standards, and lead when the Chef de Cuisine is absent. Applicants should possess a culinary degree, ServSafe certification, and at least 5 years of culinary experience. Compensation ranges between $60,000 and $75,000 and includes various benefits.