Temporary Sous Chef — Lead High-Volume Kitchen Creations

Kimpton Hotels & Restaurants; Manchester (VT); Sur place; USD 45 000 - 55 000; Temps partiel

Résumé du poste

A distinguished hospitality organization in Vermont is looking for a Temporary Sous Chef to lead the kitchen in the absence of the Executive Chef. This role requires at least 1 year of culinary experience in a high-volume restaurant and the ability to train and manage staff effectively. Excellent communication skills and a passion for food are essential. You will have the opportunity to make a significant impact on guest experiences and contribute to a vibrant team culture.

Qualifications

• 1+ years of culinary experience in a high-volume restaurant.
• Knowledge of cooking methods and industry trends.
• Excellent knife skills.

Responsabilités

• Lead all aspects of the kitchen in the absence of the Executive Chef.
• Train and manage kitchen staff.
• Order and inspect food quality.

Connaissances

Culinary experience

Leadership

Interpersonal communication

Multitasking

Formation

Bachelor's degree in Culinary Science

Description du poste

A distinguished hospitality organization in Vermont is looking for a Temporary Sous Chef to lead the kitchen in the absence of the Executive Chef. This role requires at least 1 year of culinary experience in a high-volume restaurant and the ability to train and manage staff effectively. Excellent communication skills and a passion for food are essential. You will have the opportunity to make a significant impact on guest experiences and contribute to a vibrant team culture.