Sous Chef: Lead High-Volume Kitchen & Menu Innovation

The Little Nell; Aspen (CO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Flexible Spending Account

Life Insurance

Paid Time Off

Employee Ski Pass

Job summary

A luxury hotel in Aspen is seeking a mid-senior level Sous Chef to assist in managing kitchen operations and ensure high-quality food production. Ideal candidates will have a culinary degree, 5 years of experience, and strong leadership skills. This full-time role offers competitive benefits and the opportunity to work in a premier dining environment with a focus on innovation and quality. Applications accepted until November 30, 2025.

Qualifications

• Culinary degree or equivalent work experience required.
• ServSafe certification required.
• 5 years of culinary experience required.

Responsibilities

• Supervise kitchen staff to ensure efficient food preparation.
• Assist in menu planning and recipe development.
• Monitor and ensure food quality meets standards.
• Maintain inventory control and order supplies.
• Enforce kitchen safety practices and health regulations.
• Act as restaurant chef in the Chef de Cuisine's absence.
• Train and coordinate with kitchen staff on tasks.
• Cook and prepare food to order.

Skills

Culinary techniques

Food safety regulations

Leadership

Time-management

Menu innovation

English proficiency

Education

Culinary degree or equivalent

ServSafe certification

5 years of culinary experience

Job description

A luxury hotel in Aspen is seeking a mid-senior level Sous Chef to assist in managing kitchen operations and ensure high-quality food production. Ideal candidates will have a culinary degree, 5 years of experience, and strong leadership skills. This full-time role offers competitive benefits and the opportunity to work in a premier dining environment with a focus on innovation and quality. Applications accepted until November 30, 2025.