Luxury Resort Sous Chef | Lead Culinary & Menu Innovation

Crestview Management, LLC; Tempe (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance Coverage

Short Term and Long Term Disability Insurance

Life Insurance

Paid Time Off (PTO)

Complimentary nights after 1 year

Matching 401(k)

Job summary

A hotel franchise in Tempe is seeking a talented Sous Chef to manage culinary operations and ensure exceptional guest experiences. The ideal candidate will have at least 2 years of culinary leadership experience and a passion for excellence. Responsibilities include overseeing food preparation, managing team member performance, and maintaining high safety standards. This role offers competitive benefits, including medical insurance, retirement matching, and paid time off.

Qualifications

• At least two years of culinary leadership experience, preferably in a hotel setting.
• Ability to thrive in a fast-paced environment.
• Passion for delivering excellence in guest service and team engagement.

Responsibilities

• Assist the Executive Chef in overseeing culinary operations.
• Manage team performance including training and scheduling.
• Support management of food costs and purchasing.
• Ensure compliance with health and sanitation regulations.
• Collaborate with F&B leadership on policies and cost control.

Skills

Culinary leadership experience

Detail-oriented

Organizational skills

Guest service excellence

Job description

A hotel franchise in Tempe is seeking a talented Sous Chef to manage culinary operations and ensure exceptional guest experiences. The ideal candidate will have at least 2 years of culinary leadership experience and a passion for excellence. Responsibilities include overseeing food preparation, managing team member performance, and maintaining high safety standards. This role offers competitive benefits, including medical insurance, retirement matching, and paid time off.