Sous Chef — Lead Kitchen, Menu & Quality (Boston)

Highgate Hotels, LP; Boston (MA); On-site; USD 75,000 - 80,000; Full time

Job summary

A leading hotel management company in Boston is seeking a Sous Chef to ensure high standards of food preparation and quality in the kitchen. The ideal candidate will have at least 4 years of culinary experience and be responsible for training kitchen staff, maintaining food safety standards, managing kitchen operations, and delivering exceptional guest satisfaction. This role offers a competitive salary and the opportunity to work in a dynamic culinary environment.

Qualifications

• At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience.
• Must have knowledge of F&B preparation techniques, health department rules and regulations.
• Effective communication, able to multitask and prioritize.

Responsibilities

• Ensure meals are well prepared with regard to quality, consistency, and taste.
• Train kitchen staff and enforce food specifications and sanitation standards.
• Control food and labor costs while maximizing guest satisfaction.
• Monitor quality of all food products and presentation.

Skills

Food & Beverage preparation techniques

Communication skills

Multitasking

Attention to detail

Education

Culinary degree or equivalent experience

Job description

A leading hotel management company in Boston is seeking a Sous Chef to ensure high standards of food preparation and quality in the kitchen. The ideal candidate will have at least 4 years of culinary experience and be responsible for training kitchen staff, maintaining food safety standards, managing kitchen operations, and delivering exceptional guest satisfaction. This role offers a competitive salary and the opportunity to work in a dynamic culinary environment.