Dynamic Sous Chef — Lead High-Volume Kitchen & Team

The Northport Hotel; Village of Northport (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A luxury hotel in Northport is seeking a passionate Sous Chef to oversee the culinary operations of its new 170-seat restaurant. The ideal candidate will manage day-to-day kitchen activities, focus on food quality, and lead a team dedicated to exceptional customer service. Responsibilities include recruiting and training team members, maintaining kitchen cleanliness, and ensuring high standards in food preparation and presentation. Join us and be part of a winning team in a thriving culinary environment.

Qualifications

• Detail-oriented culinarian with a passion for food quality.
• Experience leading culinary teams in high-volume environments.

Responsibilities

• Manage day-to-day culinary operations and food cost controls.
• Recruit and train the culinary team, promoting high-quality standards.
• Ensure the kitchen maintains cleanliness and quality standards.

Skills

High volume food operation management

Team recruitment and training

Food quality control

Customer service focus

Job description

A luxury hotel in Northport is seeking a passionate Sous Chef to oversee the culinary operations of its new 170-seat restaurant. The ideal candidate will manage day-to-day kitchen activities, focus on food quality, and lead a team dedicated to exceptional customer service. Responsibilities include recruiting and training team members, maintaining kitchen cleanliness, and ensuring high standards in food preparation and presentation. Join us and be part of a winning team in a thriving culinary environment.