Luxury Resort Sous Chef — Lead Menu & Team

Whitetail Club; McCall (ID); On-site; USD 45,000 - 60,000; Full time

Job summary

The Whitetail Club in McCall, Idaho is looking for a Sous Chef to ensure culinary excellence and oversee kitchen operations. This full-time role demands strong leadership skills and a passion for culinary arts, supporting a luxurious dining experience.

The ideal candidate has at least 3 years of supervisory experience and a culinary degree, ready to lead a team and maintain high quality standards in a fast-paced work environment. Come be part of our prestigious team!

Qualifications

• Minimum of 3 years supervisory experience in culinary settings.
• Experience in executing standardized recipes and maintaining quality.
• Ability to train and develop kitchen staff.

Responsibilities

• Plan and supervise kitchen staff in food preparation and presentation.
• Collaborate on menu development and process improvements.
• Ensure culinary excellence and staff motivation.

Skills

Culinary execution

Menu development

Team leadership

Inventory control

Effective communication

Education

2-year culinary degree or equivalent experience

Job description

The Whitetail Club in McCall, Idaho is looking for a Sous Chef to ensure culinary excellence and oversee kitchen operations. This full-time role demands strong leadership skills and a passion for culinary arts, supporting a luxurious dining experience.

The ideal candidate has at least 3 years of supervisory experience and a culinary degree, ready to lead a team and maintain high quality standards in a fast-paced work environment. Come be part of our prestigious team!