Sous Chef - High-Volume Ops & Team Leadership

Flower Child; Gilbert (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Retirement plan with company match

Dining discount

Gym and fitness discounts

Paid time off

Job summary

Flower Child in Gilbert, AZ seeks an experienced Sous Chef to lead daily kitchen operations in a high-volume setting, ensuring guest satisfaction and consistent food quality.

The role requires 2+ years of management, strong business acumen, and the ability to coach a diverse team while mastering POS systems and OpenTable to optimize service. We offer competitive pay, benefits, and dining discounts.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to manage shifts, scheduling, and planning.
• Understanding flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Business operations

Staff coaching

Tools

POS systems

OpenTable

Job description

Flower Child in Gilbert, AZ seeks an experienced Sous Chef to lead daily kitchen operations in a high-volume setting, ensuring guest satisfaction and consistent food quality.

The role requires 2+ years of management, strong business acumen, and the ability to coach a diverse team while mastering POS systems and OpenTable to optimize service. We offer competitive pay, benefits, and dining discounts.