Sous Chef: Lead High-Volume Kitchen & Guest Experience

The Cheesecake Factory Incorporated; Southlake (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Retirement savings with company match

50% dining discount at Fox concepts

Discounts at The Cheesecake Factory &北

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child is seeking a Sous Chef to lead kitchen operations in a high-volume, guest-focused concept in Southlake, TX. You will oversee daily prep, supervise line cooks, manage inventory, and ensure quality and safety standards while delivering memorable dining experiences.

Candidates should have 2+ years of management in busy restaurants, strong financial acumen, and proficiency with POS systems such as OpenTable. Competitive pay, benefits, and dining discounts accompany this full-time role.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Coach, lead and develop restaurant team.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly in a high-volume environment.

Skills

Restaurant management

Financial acumen

Team leadership

Tools

POS systems

OpenTable

Job description

Flower Child is seeking a Sous Chef to lead kitchen operations in a high-volume, guest-focused concept in Southlake, TX. You will oversee daily prep, supervise line cooks, manage inventory, and ensure quality and safety standards while delivering memorable dining experiences.

Candidates should have 2+ years of management in busy restaurants, strong financial acumen, and proficiency with POS systems such as OpenTable. Competitive pay, benefits, and dining discounts accompany this full-time role.