Sous Chef - High-Volume Leadership & Guest Experience

Fox Restaurant Co; Indianapolis (IN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay & incentives

Health, dental, vision coverage within

Retirement savings with company match

50% dining discount across Fox venues

Discounts at Cheesecake Factory &North

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef in Indianapolis to lead high-volume operations and ensure top-notch guest experiences. You will oversee shifts, manage scheduling, and drive daily decisionmaking while maintaining quality and cleanliness.

The role demands strong people leadership, restaurant operations acumen, and the ability to create memorable dining experiences in a fast-paced setting.

Qualifications

• 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Coach, lead and develop restaurant team.
• Familiarity with POS systems and OpenTable.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

Staff leadership

Operations & finances

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef in Indianapolis to lead high-volume operations and ensure top-notch guest experiences. You will oversee shifts, manage scheduling, and drive daily decisionmaking while maintaining quality and cleanliness.

The role demands strong people leadership, restaurant operations acumen, and the ability to create memorable dining experiences in a fast-paced setting.