Lead Sous Chef | High-Volume Ops & Guest Experience

Flower Child; Southlake (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage (

Retirement savings with company match

50% dining discount at Fox Restaurant

Discounts at The Cheesecake Factory & 

Gympass discounts

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef in Southlake, TX. We are offering full-time work with a compensation range of $60,000–$65,000 per year. If you thrive in high-volume settings and excel at coaching teams, this role may be a fit.

You will manage shifts, ensure quality dining experiences, and maintain restaurant cleanliness while leveraging POS systems and OpenTable to optimize guest service. Immediate start preferred.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Coach, lead and develop restaurant team; manage shifts and scheduling.

Responsibilities

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients; ensure quality and cleanliness.
• Perform calmly in a high-volume environment; handle on-the-fly requests with poise.
• Understand POS systems and OpenTable (or other reservation systems).
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management

Operations and financials

Team leadership

Customer service excellence

Tools

POS systems

OpenTable

Job description

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef in Southlake, TX. We are offering full-time work with a compensation range of $60,000–$65,000 per year. If you thrive in high-volume settings and excel at coaching teams, this role may be a fit.

You will manage shifts, ensure quality dining experiences, and maintain restaurant cleanliness while leveraging POS systems and OpenTable to optimize guest service. Immediate start preferred.